Runamok: Rye Whisky Barrel-Aged Maple Syrup B.R. Cohn parmesan cheese and dehydrated peppers

parmesan cheese and dehydrated peppers is the perfect final touch for just about any meal

By combining the earthy and unforgettable flavors of Kentucky sorghum with the natural sweetness of sassafras

If you find yourself needing to sweeten the pot to impress those judges

Our Himalayan Sherpa blend is also diverse & pairing well with steak

Ingredients: Sugar

Runamok: Rye Whisky Barrel-Aged Maple Syrup B.R. Cohn parmesan cheese and dehydrated peppersSome folks are bourbon people, some prefer whiskey. For the whiskey aficionados, this is an ethereal maple experience. Aged in Mad River Distiller's rye whiskey casks, our maple is a non alcoholic syrup that is perfect over sliced bananas with butter pecan ice cream or just on your morning pancakes. Certified organic by Vermont Organic Farmers. Our woods are certified as Bird Friendly by Audubon Vermont.